Main Page | See live article | Alphabetical index Asparagus soup - From the 1881 Household Cyclopedia Put a small broiled bone to 1 1/2 pints of peas, and water in proportion, a root of celery, a small bunch of sweet herbs, a large onion. Cayenne pepper, and salt to taste; boil it briskly for five hours, strain and pulp it; then add a little spinach juice, and asparagus boiled and cut into small pieces. A teaspoonful of walnut soy, and a teaspoonful of mushroom catsup, answers as well as the bone. see Wikipedia Cookbook This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.