Main Page | See live article | Alphabetical index This page has been listed on Wikipedia:Votes for deletion. Please see that page for justifications and discussion. Baked lamb and yogurt, Tavė Kosi, is an Albanian recipe for lamb. 1-1/2 lbs lamb 4 tablespoons butter (1/2 stick) 2 tablespoons rice Salt, pepper For Yogurt sauce: 1 tablespoon flour 4 tablespoons butter (1/2 stick) 2 lbs. yogurt 5 eggs Salt, pepper Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce: Saute flour in butter until mixed throughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; stir it with the meat pieces and bake at 375 degrees F for about 45 minutes. Serve hot. Serves 4 people See also Albanian cuisine Culture of Albania References This article contains information from Frosina.org and it is used with permission. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.