Main Page | See live article | Alphabetical index From the 1881 Household Cyclopedia Wash and wipe the tomatoes, and put them on the gridiron over live coals, with the stem down. When that side is brown turn them and let them cook through. Put them on a hot dish and send quickly to table, to be there seasoned to taste. See also: Wikipedia Cookbook This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.