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Fried meatballs, Qofte tė fėrguara, is an Albanian dish of meatballs.
- 1 lb ground meat
- 1 slice stale bread
- 1 small onion, finely-grated
- 2 tablespoons chopped Feta cheese
- 2 tablespoons bread crumbs
- 2 tablespoons oil or melted butter
- 1 tablespoon chopped parsley
- Salt
- Pepper
- Mint
- Oregano
- 1 cup flour
- 1 cup oil (olive recommended)