Main Page | See live article | Alphabetical index Herbes de Provence is a mix of dried herbs with its origin in Provence in southern France. It is used for meat, poultry and vegetables. The mix contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. The portion of each herb varies dramatically depending on the maker. See also: List of herbs, French cuisine This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.