Main Page | See live article | Alphabetical index Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting in Jamaican cuisine. Recipes 2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 2 teaspoons dried chives 2 teaspoons dried thyme 1 tablespoon sugar 1 tablespoon dried minced onion 1 tablespoon salt or 4 tablespoon ground allspice 1 tablespoon ground dried thyme 1 tablespoon paprika 1 teaspoon ground red pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper See also Jamaican cuisine Part of the Wikipedia Cookbook This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.