Main Page | See live article | Alphabetical index Minestra of Rice and Celery Ingredients: Celery, rice, stock. Cut up a head of celery and remove all the leafy parts, then boil it in good stock and add two ounces of rice, and boil till it is well cooked. See also: Wikipedia Cookbook. Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.