Pinot gris is a Vitis vinifera grape related to Pinot noir which goes by a lot of other names:
  • Pinot Grigio
  • Ruländer (sweet)
  • Grauburgunder (dry)
  • Grauklevner
  • Malvoisie
  • Tokay d'Alsace
  • Auvernat Gris
  • Auxerrois Gris
  • Fromentot
  • Grauer Mönch
  • Monemrasia
  • Crvena Klevanjka
  • Pinot Beurot
  • Szürkebarat

As a wine, the Wine Enthusiast has identified several widely recognized styles:

  • Pinot Grigio style: light-bodied, often lean; light in color; neutral, sometimes spritzy flavors, crisp and acidic.
  • Oregon style: medium bodied; yellow to copper-pink color; crisp, full, plump, lively flavors with aromas of pear, apple, and/or melon.
  • Alsace style: medium- to full-bodied; rich, somewhat floral; viscous, almost oily in texture; less fruity than the Oregon version; long lasting.
  • German style: medium- to full-bodied; fairly sweet, but well balanced with good acidity.