Main Page | See live article | Alphabetical index Port-du-Salut or Entrammes is a mild-tasting cow's milk cheese first made by monks in the early 18th century and still produced in monasteries throughout France. A version of the cheese is produced by a major creamery under the name Port-Salut, though there are subtle differences between the commercially-prepared variety and handmade Port-du-Salut. See also: List of French cheeses, List of cheeses This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.