Main Page | See live article | Alphabetical index Adapted from the 1881 Household Cyclopedia To make tomato catsup (or ketchup), boil fully ripe tomatoes in their juice until fairly thick. Pass through fine cheesecloth and add salt to taste. Add cloves, pepper, nutmeg and/or other herbs and spices to taste. see Wikipedia Cookbook This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.