Main Page | See live article | Alphabetical index Tuna salad is a blend of tuna fish and other food, which may be used as a sandwich filling, cracker topping, etc. It is not properly a salad, but is called a salad because it is made with salad dressing. It is very simple and easy to make. Recipe Canned or otherwise cooked boneless tuna Mayonnaise or other plain creamy salad dressing Shred tuna with a fork. Stir in enough dressing to bind it together, but not so much that it turns squishy. Refrigerate immediately. Optionally, flavor and texture may be added with additional ingredients such as minced onion, minced celery, and pickle relish. Also, the dressing may be at least partly replaced by such similar ingredients as drained yoghurt. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.