Main Page | See live article | Alphabetical index Vacherin is a soft, rich cheese contained in a grayish-yellow blanched bark rind. Made from cow's-milk in France or Switzerland, it typically contains 45 to 50 percent milk fat. The Vacherin Fribourgeois variant has a slightly acidic, resiny flavor, while the Vacherin Mont d'Or variant has a rich and slightly sweet taste. See also: List of cheeses, List of French cheeses This article is a stub. You can help Wikipedia by fixing it. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.