Main Page | See live article | Alphabetical index Dairy products are foodstuffs produced from milk. A production plant for such processing is called a dairy. Raw milk for processing generally comes from cows, but occasionally from other mammals such as goats, sheep, water buffalo, yaks or horses. Dairy products include: Milk, after optional homogenization, pasteurization, in several grades after standardization of the fat level Cream, the fat skimmed off the top of milk Sour cream, cream that has been fermented by the bacteria, Streptococcus lactis and Leuconostoc citrovorum Crème fraiche, slightly fermented cream Cultured buttermilk, fermented milk using the same bacteria as sour cream Milk powder (or powdered milk), produced by removing the water from milk Condensed milk, milk which has been concentrated by evaporation Sweetened evaporated milk, concentrated milk with added sugar Khoa Infant formula Butter, mostly milk fat, produced by churning cream Buttermilk, the liquid left over after producing butter from cream Butter cream? Ghee Cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes also with certain molds Curds Whey Cottage cheese Cream cheese Quark Yoghurt, milk fermented by Streptococcus thermophiles and either Lactobacillus acidophilus or L. bulgaricus Lassi Ice cream, slowly frozen cream Other Airag Kumiss Viili Fil Mjölk Kephir Got Milk is an international organization supporting Dairy products, especially milk. This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License.