Recipe Serves two. Ingredients lima beans, fresh, 1 cup corn kernels, fresh, 1 1/2 cups butter, 2 tblspns cream, 1/4 cup pepper, 1/4 tspn salt, 1/2 tspn Method Drain any liquid from corn and lima beans. Steam lima beans for 10 minutes or until beans are soft. Add all ingredients to a large frying pan. Sautée until corn is cooked, but do not allow vegetables to disintegrate. Serve immediately.
Serves two.
Ingredients lima beans, fresh, 1 cup corn kernels, fresh, 1 1/2 cups butter, 2 tblspns cream, 1/4 cup pepper, 1/4 tspn salt, 1/2 tspn Method Drain any liquid from corn and lima beans. Steam lima beans for 10 minutes or until beans are soft. Add all ingredients to a large frying pan. Sautée until corn is cooked, but do not allow vegetables to disintegrate. Serve immediately.